
Fish Fin Ale
Specialty Beer • Partial Mash • 5 gal
February 22, 2001 am 07:00am
Ingredients (Partial Mash, 5 gal)
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 2.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Northdown - 6.9 AA% whole; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- .5 oz
Northdown - 6.9 AA% whole; boiled 10 min
Northdown
Mellow English higher alpha-acid hop.
- .25 oz
Northdown - 6.9 AA% whole; boiled 1 min
Northdown
Mellow English higher alpha-acid hop.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.011 | 0.995 - 1.035 | ![]() |
Color: | 12.8 SRM | 1 - 50 | ![]() |
Alcohol: | 5.3% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 28.2 IBU | 0 - 100 | ![]() |