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Fish Fin Ale

Fish Fin Ale

Specialty Beer • Partial Mash • 5 gal

February 22, 2001 am 07:00am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 2.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 4 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz Northdown - 6.9 AA% whole; boiled 60 min

    Northdown

    Mellow English higher alpha-acid hop.

  • .5 oz Northdown - 6.9 AA% whole; boiled 10 min

    Northdown

    Mellow English higher alpha-acid hop.

  • .25 oz Northdown - 6.9 AA% whole; boiled 1 min

    Northdown

    Mellow English higher alpha-acid hop.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.052 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 12.8 SRM 1 - 50
Alcohol: 5.3% ABV 2.5% - 14.5%
Bitterness: 28.2 IBU 0 - 100

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