
crystal red ale
Old Ale • Extract • 5 gal
February 24, 2001 am 08:12am
Ingredients (Extract, 5 gal)
- 1.5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 4.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Cascade - 5.8 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Fuggle - 5.0 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.062 | 1.060 - 1.090 | ![]() |
Terminal Gravity: | 1.016 | 1.015 - 1.022 | ![]() |
Color: | 16.1 SRM | 10 - 22 | ![]() |
Alcohol: | 6.1% ABV | 6% - 9% | ![]() |
Bitterness: | 31.2 IBU | 30 - 60 | ![]() |