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Silmarillion IPA

Silmarillion IPA

English IPA • All Grain • 10 gal

Jon Greene

just a hint of black to round out the flavors

February 24, 2001 pm 07:25pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 8 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 7 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 3 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 4 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • .25 lbs Black Roasted Barley

    Black Roasted Barley

    Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.

  • 3/4 oz Columbus - 15.0 AA% whole; boiled 90 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 1/4 oz Perle - 8.2 AA% whole; boiled 30 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 1/4 oz East Kent Goldings - 5.0 AA% whole; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 1/4 oz East Kent Goldings - 5.0 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 1/4 oz Perle - 8.2 AA% whole; boiled 10 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.053 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 15.2 SRM 8 - 14
Alcohol: 5.3% ABV 5% - 7.5%
Bitterness: 45.5 IBU 40 - 60

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