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Wannabe Hansa

Wannabe Hansa

Dortmunder Export • All Grain • 40 L

Mark Ellis

February 21, 2001 am 02:45am

0.0/5.0 0 ratings

Ingredients (All Grain40 L)

  • 8 kg English 2-row Lager

    English 2-row Lager

  • 1 kg English 2-row Vienna

    English 2-row Vienna

  • 0.5 kg Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 55 g Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 37 g Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 30 g Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.049 1.048 - 1.056
Terminal Gravity: 1.009 1.010 - 1.015
Color: 7.2 SRM 4 - 6
Alcohol: 5.3% ABV 4.8% - 6%
Bitterness: 25.0 IBU 23 - 30

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