
Wannabe Hansa
Dortmunder Export • All Grain • 40 L
February 21, 2001 am 02:45am
Ingredients (All Grain, 40 L)
- 8 kg
English 2-row Lager
English 2-row Lager
- 1 kg
English 2-row Vienna
English 2-row Vienna
- 0.5 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 55 g
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 37 g
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 30 g
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.048 - 1.056 | ![]() |
Terminal Gravity: | 1.009 | 1.010 - 1.015 | ![]() |
Color: | 7.2 SRM | 4 - 6 | ![]() |
Alcohol: | 5.3% ABV | 4.8% - 6% | ![]() |
Bitterness: | 25.0 IBU | 23 - 30 | ![]() |