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Sachsen

Sachsen

Schwarzbier (Black Beer) • Extract • 5 gal

February 20, 2001 pm 08:42pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .75 lbs German Dark Crystal

    German Dark Crystal

  • .25 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 6.6 lbs Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 1.76 oz Hallertau - 4.1 AA% pellets; boiled 45 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1.76 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.051 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.016
Color: 24.5 SRM 17 - 30
Alcohol: 5.0% ABV 4.4% - 5.4%
Bitterness: 29.7 IBU 22 - 32

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