
Sachsen
Schwarzbier (Black Beer) • Extract • 5 gal
February 20, 2001 pm 08:42pm
Ingredients (Extract, 5 gal)
- .75 lbs
German Dark Crystal
German Dark Crystal
- .25 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 6.6 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.76 oz
Hallertau - 4.1 AA% pellets; boiled 45 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1.76 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.046 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.016 | ![]() |
Color: | 24.5 SRM | 17 - 30 | ![]() |
Alcohol: | 5.0% ABV | 4.4% - 5.4% | ![]() |
Bitterness: | 29.7 IBU | 22 - 32 | ![]() |