-
- 4.8% ABV
- 42.1 IBU
- 25.3 SRM
- 1.052
- 1.015
-
- 6.8% ABV
- 20.5 IBU
- 16.0 SRM
- 1.065
- 1.014
-
imperial oatmeal stout
Russian Imperial Stout • Extract2002-05-10Best if aged for 6 months or more.- 8.4% ABV
- 67.8 IBU
- 27.6 SRM
- 1.086
- 1.022
-
- 5.1% ABV
- 75.8 IBU
- 12.4 SRM
- 1.050
- 1.011
-
VERY blind faith
English IPA • Partial Mash2002-05-09trying to get close to Magic's Hats rendition of an IPA known as "blind faith"- 5.0% ABV
- 59.1 IBU
- 13.9 SRM
- 1.050
- 1.012
-
- 2.8% ABV
- 40.1 IBU
- 20.2 SRM
- 1.029
- 1.008
-
- 5.4% ABV
- 30.2 IBU
- 18.4 SRM
- 1.051
- 1.009
-
- 4.5% ABV
- 42.3 IBU
- 37.0 SRM
- 1.044
- 1.010
-
- 5.9% ABV
- 32.1 IBU
- 8.4 SRM
- 1.063
- 1.018
-
- 6.0% ABV
- 24.0 IBU
- 23.2 SRM
- 1.058
- 1.013
-
- 9.2% ABV
- 22.9 IBU
- 9.3 SRM
- 1.081
- 1.011
-
- 3.8% ABV
- 33.4 IBU
- 13.3 SRM
- 1.039
- 1.009
-
- 7.1% ABV
- 41.5 IBU
- 8.7 SRM
- 1.063
- 1.009
-
- 3.8% ABV
- 16.4 IBU
- 18.8 SRM
- 1.038
- 1.009
-
Greuelz Bitter Ale Pail
American Pale Ale • All Grain2002-05-08Tried this in a extract brew and turned out excellent this is the best attempt for a All Grain alt, Plenty enough bitter...- 4.9% ABV
- 47.8 IBU
- 6.3 SRM
- 1.048
- 1.010
-
Paleface
Extra Special/Strong Bitter (English Pale Ale) • Extract2002-05-07The day before the brew, make a small starter culture of 1 pint water and 1.25 cup DME. Use distilled water and add two...- 5.3% ABV
- 64.1 IBU
- 13.1 SRM
- 1.055
- 1.015
-
- 5.8% ABV
- 30.5 IBU
- 6.9 SRM
- 1.054
- 1.010
-
- 8.6% ABV
- 20.6 IBU
- 6.0 SRM
- 1.076
- 1.011
-
- 5.5% ABV
- 68.5 IBU
- 9.2 SRM
- 1.056
- 1.013
-
- 4.8% ABV
- 52.5 IBU
- 14.0 SRM
- 1.047
- 1.010
-
- 4.5% ABV
- 53.1 IBU
- 14.0 SRM
- 1.044
- 1.010
-
- 5.7% ABV
- 22.8 IBU
- 6.9 SRM
- 1.054
- 1.010
-
- 3.5% ABV
- 10.0 IBU
- 0.9 SRM
- 1.034
- 1.008
-
It's alive' It's Alive
American Barleywine • Extract2002-05-02This beer should be kept under lock and key. Use your imagination when brewing this one and remember to keep a eye on...- 12.0% ABV
- 79.0 IBU
- 19.9 SRM
- 1.120
- 1.031
-
- 7.7% ABV
- 0.0 IBU
- 0.5 SRM
- 1.073
- 1.014
