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Oktoberfest02
Oktoberfest/Märzen • All Grain • 5 gal
May 11, 2002 pm 01:17pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1/2 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3/4 oz
Tettnanger - 7.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 7.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
East Kent Goldings - 5.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
I have duplicated this beer because it is my best. I rest at 122f for 20min and mash at a high tempreture(158-153f) slide in one hour. If you like the malty side of beer, this is it! I use medium hard water and watch my Ph(5.2) in the mash. Make sure there is no chlorine in any of your water, the beer is very sensitive! Enjoy.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.011 | 1.012 - 1.016 | |
| Color: | 14.0 SRM | 7 - 14 | |
| Alcohol: | 5.8% ABV | 4.8% - 5.7% | |
| Bitterness: | 29.1 IBU | 20 - 28 | |
Discussion
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