
Brewers Haze (Wit)
Dortmunder Export • All Grain • 22.5 L
May 10, 2002 pm 05:40pm
Ingredients (All Grain, 22.5 L)
- 2.50 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2.50 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 28 g
Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 14 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 14 g
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 14 g
coriander seeds - (omitted from calculations)
coriander seeds
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.048 - 1.056 | ![]() |
Terminal Gravity: | 1.008 | 1.010 - 1.015 | ![]() |
Color: | 4.6 SRM | 4 - 6 | ![]() |
Alcohol: | 5.1% ABV | 4.8% - 6% | ![]() |
Bitterness: | 23.7 IBU | 23 - 30 | ![]() |