• Favorite
  • Discuss
  • Subscribe
Brewers Haze (Wit)

Brewers Haze (Wit)

Dortmunder Export • All Grain • 22.5 L

May 10, 2002 pm 05:40pm

0.0/5.0 0 ratings

Ingredients (All Grain22.5 L)

  • 2.50 kg Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 2.50 kg Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 28 g Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 14 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 14 g Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 14 g coriander seeds - (omitted from calculations)

    coriander seeds

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.047 1.048 - 1.056
Terminal Gravity: 1.008 1.010 - 1.015
Color: 4.6 SRM 4 - 6
Alcohol: 5.1% ABV 4.8% - 6%
Bitterness: 23.7 IBU 23 - 30

Discussion

Post a Comment

Subscribe to this discussion.