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London Pride Clone
Special/Best/Premium Bitter • All Grain • 10 gal
May 8, 2002 am 10:39am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 14 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .25 lbs
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.5 oz
Challenger - 6.5 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1.5 oz
East Kent Goldings - 6.6 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 6.6 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- .75 tsp
Calcium Chloride - (omitted from calculations)
Calcium Chloride
-
BrewTek CL-120 British Pale Ale #1
BrewTek CL-120 British Pale Ale #1
This yeast produces a bold, estery character and accentuates mineral and hop flavors. The distinct flavor of this yeast makes it well suited for use in your best Burton Pale Ale or Bitter recipes.
Notes
CaCl used in both mash & sparge water
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 13.3 SRM | 5 - 16 | |
| Alcohol: | 3.8% ABV | 3.8% - 4.6% | |
| Bitterness: | 33.4 IBU | 25 - 40 | |
Discussion
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