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Amber Maple Wheat
Weizenbock • Extract • 5 gal
May 11, 2002 am 09:53am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 7 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2.1 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 1 oz
Perle - 6.8 AA% pellets; boiled 30 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Tettnanger - 3.1 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.015 - 1.022 | |
| Color: | 15.7 SRM | 12 - 25 | |
| Alcohol: | 6.6% ABV | 6.5% - 8% | |
| Bitterness: | 14.9 IBU | 15 - 30 | |
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