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Greuelz Fat Tire
Specialty Beer • All Grain • 5 gal
May 9, 2002 pm 10:56pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 7 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 3/4 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1/4 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 3/4 oz
Liberty - 12.5 AA% pellets; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 3/4 oz
Liberty - 12.5 AA% pellets; boiled 30 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 3/4 oz
Willamette - 5.0 AA% pellets; boiled 2 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tbsp
Irish Moss last 15 min of boil. - (omitted from calculations)
Irish Moss last 15 min of boil.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Notes
--------------------------- MASH/SPARGE: --------------------------- Mash for 50 minutes at 154F, 1 quart water per pound of grain. Sparge at 168F and collect 6.5 gallons of wort. Boil: 60 minutes and follow hops schedule. Yeilds 5 gallons. --------------------------- FERMENT: --------------------------- Primary for one week. Secondary for 2 weeks. --------------------------- RACK: --------------------------- Rack and age in corny keg for one week. Place in 45 deg fridge for 1 week on CO2 at 12 psi. Drop CO2 to 5 psi and its ready to drink in 5 weeks.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 12.4 SRM | 1 - 50 | |
| Alcohol: | 5.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 75.8 IBU | 0 - 100 | |
Discussion
I guess nobody comments around here?
2002-11-22 12:35am
I guess nobody comments around here?
Sometimes it just takes a while...
2003-03-03 6:39pm
How close would you say this comes to Fat Tyre? I've been searching for a good clone.
Well Almost the same
2005-02-24 9:31pm
mine was the same except for the Crystal. I used 1/4 pound of 20 L. Turned out so good I will be brewing again in two weeks. Never had the real stuff but had heard so many brag about it, I made it. The taste testers said it just like the original.
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