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10 20 30 40 Caramel
Dortmunder Export • Extract • 6.0 gal
May 9, 2002 am 11:32am
0.0/5.0 0 ratings
Ingredients (Extract, 6.0 gal)
- 3 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 3 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 3 lbs
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1.0 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1.0 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 2 oz
Pride of Ringwood - 3.2 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 1 oz
Perle - 3.2 AA% pellets; boiled 30 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Pioneer - 9.0 AA% whole; boiled 15 min
Pioneer
New dwarf variety with clean bitterness and mild English aroma.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.015 | |
| Color: | 18.4 SRM | 4 - 6 | |
| Alcohol: | 5.4% ABV | 4.8% - 6% | |
| Bitterness: | 30.2 IBU | 23 - 30 | |
Discussion
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