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- 4.6% ABV
- 36.3 IBU
- 16.4 SRM
- 1.047
- 1.011
-
- 4.9% ABV
- 30.0 IBU
- 9.9 SRM
- 1.048
- 1.010
-
- 4.6% ABV
- 39.9 IBU
- 3.1 SRM
- 1.044
- 1.009
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- 5.2% ABV
- 36.4 IBU
- 3.3 SRM
- 1.051
- 1.011
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Big Daddy Holiday Ale
American Pale Ale • Partial Mash2002-07-30I'm going to spice up the secondary, bottle and un-cork by Dec 15.
- 7.7% ABV
- 74.1 IBU
- 16.5 SRM
- 1.075
- 1.016
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- 4.6% ABV
- 47.7 IBU
- 11.9 SRM
- 1.046
- 1.011
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36 Square Braggot
Specialty Beer • Extract2002-07-30Planned for an easy brew on the First National AHA Mead Day - Saturday, August 3, 2002.2
- 9.5% ABV
- 55.6 IBU
- 18.1 SRM
- 1.091
- 1.019
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Whit's Whit
Witbier • Extract2002-07-30Going to try this soon...tinkered with a friend's recipe to get the hoppiness down a little.
- 4.9% ABV
- 21.7 IBU
- 2.8 SRM
- 1.047
- 1.009
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- 6.6% ABV
- 17.3 IBU
- 15.5 SRM
- 1.066
- 1.016
-
- 6.4% ABV
- 24.6 IBU
- 17.1 SRM
- 1.057
- 1.008
-
2
- 3.2% ABV
- 15.6 IBU
- 11.3 SRM
- 1.032
- 1.008
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- 3.8% ABV
- 26.4 IBU
- 2.9 SRM
- 1.036
- 1.007
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- 7.6% ABV
- 21.3 IBU
- 12.6 SRM
- 1.072
- 1.014
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brownie's munich dunkel
Munich Dunkel • All Grain2002-07-27have a look at what this said about the color and bitterness? what do you reckon notty!1
- 4.8% ABV
- 41.4 IBU
- 14.9 SRM
- 1.049
- 1.013
-
- 5.6% ABV
- 47.3 IBU
- 8.5 SRM
- 1.054
- 1.011
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- 4.8% ABV
- 40.3 IBU
- 35.1 SRM
- 1.045
- 1.008
-
Ant's Pale Ale
American Pale Ale • All Grain2002-07-27Fermented in Gainesville, FL in July...ouch!
- 5.0% ABV
- 40.3 IBU
- 13.2 SRM
- 1.049
- 1.011
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- 5.2% ABV
- 23.3 IBU
- 8.6 SRM
- 1.053
- 1.013
-
4
- 6.3% ABV
- 33.9 IBU
- 15.5 SRM
- 1.060
- 1.012
-
O'Rye-ly Factor
Specialty Beer • All Grain2002-07-25Something of an Amber American/German Roggenbier cross. Good, crisp rye flavor. Came out crystal clear, in spite of rye....1
- 4.8% ABV
- 27.0 IBU
- 15.9 SRM
- 1.047
- 1.010
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Coon Pecker Scrumpy (Old 300)
Russian Imperial Stout • All Grain2002-07-25Brewed on a bet, for the 2002 25th Annual Mystic Knights of the Ice reunion on Many Point Lake.4
- 9.3% ABV
- 108.9 IBU
- 59.8 SRM
- 1.094
- 1.024
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Yuengling "Lager" Clone
Premium American Lager • Extract2002-07-23Although this recipes is utilized to be fermented as an ale, it is called a "Lager" clone since it tastes darn near like...2
- 5.7% ABV
- 36.3 IBU
- 12.4 SRM
- 1.055
- 1.011
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- 5.4% ABV
- 29.9 IBU
- 4.5 SRM
- 1.052
- 1.011
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- 5.4% ABV
- 55.2 IBU
- 14.6 SRM
- 1.054
- 1.013
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- 4.8% ABV
- 17.4 IBU
- 8.2 SRM
- 1.045
- 1.009
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