
Cool Wash Pilsner
German Pilsner (Pils) • All Grain • 10 gal
August 2, 2002 am 10:37am
Ingredients (All Grain, 10 gal)
- 14 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 4 lbs
German Light Crystal
German Light Crystal
- 1 oz
Cascade - 9.7 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Willamette - 6.9 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 2 oz
Saaz - 5.0 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 3.5 SRM | 2 - 5 | ![]() |
Alcohol: | 4.5% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 26.5 IBU | 25 - 45 | ![]() |