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American Wheat or Rye Beer • All Grain • 5 gal
August 2, 2002 pm 02:10pm
Ingredients (All Grain, 5 gal)
- 5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 2 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 oz
Willamette - 5.0 AA% pellets; boiled 45 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Cascade - 5.8 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.036 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.008 | 1.008 - 1.013 | ![]() |
Color: | 3.3 SRM | 3 - 6 | ![]() |
Alcohol: | 3.7% ABV | 4% - 5.5% | ![]() |
Bitterness: | 16.5 IBU | 15 - 30 | ![]() |