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Stumpwater's Alt Alternate
Kölsch • All Grain • 46 L
August 4, 2002 am 07:55am
0.0/5.0 0 ratings
Ingredients (All Grain, 46 L)
- 6.5 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 kg
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 1 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 25 g
Galena - 12.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 30 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 20 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 10 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Notes
Step infusion mash schedule with a 30 minute rest at 132 F. 60 minutes at 152F. Recirculate the first 3 litres of run-off. I use this as my basic good drinking beer. For quick turn-around time I use ale yeast in this recipe. Someday, I may even attempt to clear it, but for now I drink it cloudy. Na Zdahroveh!
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.006 | 1.007 - 1.011 | |
| Color: | 4.7 SRM | 3.5 - 5 | |
| Alcohol: | 4.7% ABV | 4.4% - 5.2% | |
| Bitterness: | 26.9 IBU | 20 - 30 | |
Discussion
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