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Our Little Hoegaarden
Witbier • All Grain • 38 gal
This is a delicious beer to enjoy during the hot days of July and August. We tried to minimize the spicy flavor that comes from too much corriander. A decoction method is critical to avoid a stuck mash and get the proper amino acids developed from the wheat. Cheers
August 7, 2002 am 09:07am
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Ingredients (All Grain, 38 gal)
- 32 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 32 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 8 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2 oz
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 6 oz
Bitter orange peel - (omitted from calculations)
Bitter orange peel
- 4 oz
Corriander seed (crushed) - (omitted from calculations)
Corriander seed (crushed)
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Notes
Single decoction method used to break down wheat proteins. Orange peel and coriander added at the last 15 minutes of boil.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.2 SRM | 2 - 4 | |
| Alcohol: | 4.6% ABV | 4.5% - 5.5% | |
| Bitterness: | 26.2 IBU | 10 - 20 | |
Discussion
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