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Hermans  Honey  Brew

Hermans Honey Brew

Specialty Beer • Extract • 5 gal

Hermans Homebrew

August 2, 2002 pm 12:20pm

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Ingredients (Extract5 gal)

  • 0.5 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 5.5 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1.5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Cascade - 8.3 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.5 oz Cascade - 8.3 AA% whole; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.5 oz Cascade - 8.3 AA% whole; boiled 2 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.5 tsp irish moss - (omitted from calculations)

    irish moss

  • 0.5 tsp yeast nutrient - (omitted from calculations)

    yeast nutrient

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

recmmend: unpasturized blackberry honey.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.049 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 6.3 SRM 1 - 50
Alcohol: 5.0% ABV 2.5% - 14.5%
Bitterness: 38.0 IBU 0 - 100

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