
Hermans Honey Brew
Specialty Beer • Extract • 5 gal
August 2, 2002 pm 12:20pm
Ingredients (Extract, 5 gal)
- 0.5 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 5.5 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Cascade - 8.3 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Cascade - 8.3 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Cascade - 8.3 AA% whole; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 tsp
irish moss - (omitted from calculations)
irish moss
- 0.5 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
recmmend: unpasturized blackberry honey.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.011 | 0.995 - 1.035 | ![]() |
Color: | 6.3 SRM | 1 - 50 | ![]() |
Alcohol: | 5.0% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 38.0 IBU | 0 - 100 | ![]() |