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London Nut Brown Ale
Mild • Extract • 5 gal
August 2, 2002 pm 01:04pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.75 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 6.5 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.5 oz
Goldings - 7.3 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 0.5 oz
Willamette - 4.8 AA% whole; boiled 20 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.5 oz
Willamette - 4.8 AA% whole; boiled 2 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.5 tsp
irish moss - (omitted from calculations)
irish moss
- 0.5 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 19.0 SRM | 12 - 25 | |
| Alcohol: | 4.8% ABV | 2.8% - 4.5% | |
| Bitterness: | 17.5 IBU | 10 - 25 | |
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