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WhisperWood Sunset Steam
Specialty Beer • Partial Mash
2002-11-28
an attempt at joining several of my favorite qualities in one batch..Amber,IPA,and Steam
- 6.0% ABV
- 47.2 IBU
- 25.7 SRM
- 1.057
- 1.011
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goatherder
Weizenbock • All Grain
2002-11-27
A Bock to chase the gots away
- 7.6% ABV
- 31.7 IBU
- 17.7 SRM
- 1.076
- 1.018
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Designated Drinking Driver
Belgian Specialty Ale • Extract
7
2002-11-27
- 2.0% ABV
- 14.8 IBU
- 2.8 SRM
- 1.020
- 1.004
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Bohemian Summer
Bohemian Pilsener • Extract
2002-11-27
Drink me.
- 4.5% ABV
- 43.1 IBU
- 4.2 SRM
- 1.048
- 1.014
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JC Barley Wine
American Barleywine • Partial Mash
2002-11-26
1st attempt at formulating a barley wine. I will wait to hear back from the wizards before I make it final. Herd back...
- 10.0% ABV
- 93.2 IBU
- 14.9 SRM
- 1.098
- 1.023
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Cloven Hoof
Dunkelweizen • Partial Mash
1
2002-11-26
by ixnae of Blokhed Homebrewery We believe the hops to be Santiam.
- 6.0% ABV
- 40.7 IBU
- 17.5 SRM
- 1.057
- 1.012
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Gaelic Seasonal Ale
Strong Scotch Ale • Extract
2002-11-25
Something to warm the cockles by the fire at Christmas
- 7.9% ABV
- 31.2 IBU
- 25.7 SRM
- 1.081
- 1.021
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howlin' Bock
Oktoberfest/Märzen • All Grain
1
2002-11-25
Strong, Smooth, & Hoppy Bock, perfect for getting freaky on haloween...enjoy
- 8.4% ABV
- 57.9 IBU
- 15.8 SRM
- 1.083
- 1.020
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NoAle
Blonde Ale • All Grain
2002-11-24
Refreshing and thirst quenching
- 5.4% ABV
- 29.2 IBU
- 10.7 SRM
- 1.052
- 1.011
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Leftover Amber Ale
American Amber Ale • Extract
1
2002-11-23
Just as the name inplies, this is made with what's leftover in my brewing supplies.
- 5.0% ABV
- 40.3 IBU
- 13.2 SRM
- 1.050
- 1.012
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Hopped Up Ale
American Pale Ale • Partial Mash
2002-11-23
Nice if you like hops!
- 6.0% ABV
- 40.9 IBU
- 5.0 SRM
- 1.060
- 1.014
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Kulmbocker
Specialty Beer • Extract
2002-11-22
Deliciously drinkable. Ages very well. Flavors continue to mellow and change in a nice way over a year and beyond.
- 6.5% ABV
- 64.9 IBU
- 17.6 SRM
- 1.061
- 1.012
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Dreihopped Rye
Düsseldorf Altbier • All Grain
1
2002-11-22
Aggressively hopped malty rye altbier.
- 5.7% ABV
- 66.2 IBU
- 18.3 SRM
- 1.054
- 1.011
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Northern Mild
Mild • Extract
2002-11-22
A traditional, low-alcohol (3.3%), English session mild
- 3.3% ABV
- 15.5 IBU
- 22.8 SRM
- 1.036
- 1.011
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Skwerl Stout
Sweet Stout • Extract
2002-11-22
Robust/Sweet Stout
- 6.4% ABV
- 38.6 IBU
- 30.1 SRM
- 1.070
- 1.021
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Weierdo Wit
Witbier • Partial Mash
2002-11-22
A shameless Hoegaarden Clone.
- 4.7% ABV
- 16.5 IBU
- 3.0 SRM
- 1.045
- 1.009
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Weierdo Weiss
Weizen/Weissbier • Partial Mash
2002-11-22
A lovely and refreshing German style Weissbier. Enjoy!
- 4.8% ABV
- 15.9 IBU
- 6.9 SRM
- 1.049
- 1.012
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Black Cat Real Lancashire Ale Clone
Mild • Extract
2002-11-22
In place of the German smoked, use Peat smoked. It's not in the inventory. Light but tasty!
- 3.3% ABV
- 17.8 IBU
- 24.9 SRM
- 1.035
- 1.009
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gman black love 2002
Schwarzbier (Black Beer) • All Grain
1
2002-11-22
a smooth black lager
- 4.6% ABV
- 29.9 IBU
- 44.7 SRM
- 1.048
- 1.012
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Happy Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2002-11-21
tried to use similar ingredients to what I have.
- 5.6% ABV
- 53.1 IBU
- 13.2 SRM
- 1.058
- 1.016
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St. Andrew's Stout
Dry Stout • All Grain
2002-11-21
Ooohhh!!! Just like the real thing! Turns out darker than projected because of longer boil time.
- 5.3% ABV
- 55.8 IBU
- 23.3 SRM
- 1.051
- 1.010