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Woodystock IPA

Woodystock IPA

English IPA • Extract • 5 gal

Hershdog

DRY HOPPING AND SOME OAKCHIPS ARE A PLUS

December 7, 2002 pm 01:06pm

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Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 8 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .1 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 2 oz Challenger - 5.7 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • .5 oz Challenger - 5.7 AA% pellets; boiled 15 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • .5 oz East Kent Goldings - 5.6 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz Challenger - 5.7 AA% pellets; boiled 1 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.061 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 13.4 SRM 8 - 14
Alcohol: 6.3% ABV 5% - 7.5%
Bitterness: 52.1 IBU 40 - 60

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