
Sims Saaz lager
Bohemian Pilsener • All Grain • 24.5 L
Yip yahoo all mash in the hot hot aussie summer
December 13, 2002 pm 03:03pm
Ingredients (All Grain, 24.5 L)
- 5 kg
German 2-row Pils
German 2-row Pils
- .100 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .100 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 10 g
Pride of Ringwood - 8.5 AA% whole; boiled 70 min
Pride of Ringwood
Moderate.
- 20 g
Saaz - 8.5 AA% whole; boiled 70 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 5 g
Pride of Ringwood - 8.5 AA% whole; boiled 30 min
Pride of Ringwood
Moderate.
- 15 g
Saaz - 8.5 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 30 g
Czech Saaz - 3.4 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 5 g
calcium suplhate - (omitted from calculations)
calcium suplhate
- 5 g
sodium chloride (salt) - (omitted from calculations)
sodium chloride (salt)
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Notes
Step mash 54/64/72/80 celcius
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.014 | 1.013 - 1.017 | ![]() |
Color: | 7.4 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.4% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 45.3 IBU | 35 - 45 | ![]() |