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Sims Saaz lager

Sims Saaz lager

Bohemian Pilsener • All Grain • 24.5 L

SIMON The Aussie

Yip yahoo all mash in the hot hot aussie summer

December 13, 2002 pm 03:03pm

0.0/5.0 0 ratings

Ingredients (All Grain24.5 L)

  • 5 kg German 2-row Pils

    German 2-row Pils

  • .100 kg Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .100 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 10 g Pride of Ringwood - 8.5 AA% whole; boiled 70 min

    Pride of Ringwood

    Moderate.

  • 20 g Saaz - 8.5 AA% whole; boiled 70 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 5 g Pride of Ringwood - 8.5 AA% whole; boiled 30 min

    Pride of Ringwood

    Moderate.

  • 15 g Saaz - 8.5 AA% whole; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 30 g Czech Saaz - 3.4 AA% pellets; boiled 5 min

    Czech Saaz

    Very mild. 'Noble'.

  • 5 g calcium suplhate - (omitted from calculations)

    calcium suplhate

  • 5 g sodium chloride (salt) - (omitted from calculations)

    sodium chloride (salt)

  • White Labs WLP838 Southern German Lager

    White Labs WLP838 Southern German Lager

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Notes

Step mash 54/64/72/80 celcius

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.047 1.044 - 1.056
Terminal Gravity: 1.014 1.013 - 1.017
Color: 7.4 SRM 3.5 - 6
Alcohol: 4.4% ABV 4.2% - 5.4%
Bitterness: 45.3 IBU 35 - 45

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