
Brit's Copper Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 6.5 gal
This is like a stronger, hopper Bass Ale.
December 13, 2002 pm 02:06pm
Ingredients (All Grain, 6.5 gal)
- 13.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1.25 oz
Northdown - 7.0 AA% pellets; boiled 90 min
Northdown
Mellow English higher alpha-acid hop.
- .5 oz
Challenger - 6.0 AA% pellets; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .5 oz
Northdown - 7.0 AA% pellets; boiled 10 min
Northdown
Mellow English higher alpha-acid hop.
- .5 oz
Northdown - 7.0 AA% pellets; boiled 1 min
Northdown
Mellow English higher alpha-acid hop.
- 1 tsp
Burton water salts - (omitted from calculations)
Burton water salts
- 2.5 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Mash-in at 150f for 90 mins. 4.75 oz corn suger for priming.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.059 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.016 | ![]() |
Color: | 13.7 SRM | 6 - 18 | ![]() |
Alcohol: | 6.1% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 40.5 IBU | 30 - 50 | ![]() |