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Four Sticks Scottish Ale
Scottish Heavy 70/- • Extract • 5 gal
Easy to make recipe with great flavor. The WL yeast lends a subtle smoky note to the flavor.
December 11, 2002 pm 06:57pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 3.5 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .75 oz
Fuggle - 4.5 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
Fuggle - 4.5 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Notes
Brewed 5/7/02 OG 1.038 FG 1.014 I milled the grains in the Cuisinart blender to almost dust. Color extraction was very high! Has a nice roasted character going in to the primary. I'm hoping for a good complex summer brew without heaviness, or hoppiness. UPDATE: After a month of bottle conditioning, this beer was everything I'd hoped for. This was easy to make and will be brewed again! Won second place at my local homebrew club in September.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.038 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 22.3 SRM | 9 - 17 | |
| Alcohol: | 3.3% ABV | 3.2% - 3.9% | |
| Bitterness: | 17.2 IBU | 10 - 25 | |
Discussion
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