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sweet thang's yuengling
Premium American Lager • All Grain • 5.5 gal
best yuengling clone we've tried. won 3rd place in local competition with the extract/grain version
December 10, 2002 pm 01:31pm
4.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 6.59 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.20 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.21 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 2.53 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 0.4 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.27 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.27 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.55 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.005 | 1.008 - 1.012 | |
| Color: | 3.2 SRM | 2 - 6 | |
| Alcohol: | 5.2% ABV | 4.6% - 6% | |
| Bitterness: | 18.4 IBU | 15 - 25 | |
Discussion
Need Extract Recipe
2004-09-07 2:32pm
can you provide the extract/grain version of the recipe please???
Very Good Beer Except...
2005-02-15 9:50am
I tried this one out. It ended up very clean crisp and good; however, it should have a little more sweetness and color to match Yuengling. I would use 40 degree crystal instead of 20 degree.
Sweet thangs Yuengling
2009-02-07 2:26pm
I reall want to brew this recipe, can anyone help with mash steps and hop timing and the best way to lager it, i have a fridge for lagering
Post a Comment
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