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SARA WENT TO NEVADA
English IPA • Extract • 13 gal
COLD STEEPED GRAINS & HOPS EXPERIMENT.WE'LL SEE.
December 12, 2002 pm 06:57pm
0.0/5.0 0 ratings
Ingredients (Extract, 13 gal)
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 20 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2.5 oz
Chinook - 10.7 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2.5 oz
Cascade - 6.3 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 tsp
IRISH MOSS - (omitted from calculations)
IRISH MOSS
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
COLD STEEP GRAINS & 1 OZ CASCADE AS EXPERIMENT. DRY HOP W/ .5 OZ WHOLE CASCADE/ 5 GALLON CARBOY
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 12.1 SRM | 8 - 14 | |
| Alcohol: | 6.1% ABV | 5% - 7.5% | |
| Bitterness: | 47.1 IBU | 40 - 60 | |
Discussion
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