-
- 4.8% ABV
- 29.1 IBU
- 25.1 SRM
- 1.047
- 1.010
-
- 5.7% ABV
- 66.2 IBU
- 18.3 SRM
- 1.054
- 1.011
-
- 3.3% ABV
- 15.5 IBU
- 22.8 SRM
- 1.036
- 1.011
-
- 6.4% ABV
- 38.6 IBU
- 30.1 SRM
- 1.070
- 1.021
-
- 4.7% ABV
- 16.5 IBU
- 3.0 SRM
- 1.045
- 1.009
-
Weierdo Weiss
Weizen/Weissbier • Partial Mash2002-11-22A lovely and refreshing German style Weissbier. Enjoy!- 4.8% ABV
- 15.9 IBU
- 6.9 SRM
- 1.049
- 1.012
-
- 7.5% ABV
- 33.3 IBU
- 7.8 SRM
- 1.075
- 1.018
-
Black Cat Real Lancashire Ale Clone
Mild • Extract2002-11-22In place of the German smoked, use Peat smoked. It's not in the inventory. Light but tasty!- 3.3% ABV
- 17.8 IBU
- 24.9 SRM
- 1.035
- 1.009
-
- 4.6% ABV
- 29.9 IBU
- 44.7 SRM
- 1.048
- 1.012
-
Happy Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2002-11-21tried to use similar ingredients to what I have.- 5.6% ABV
- 53.1 IBU
- 13.2 SRM
- 1.058
- 1.016
-
St. Andrew's Stout
Dry Stout • All Grain2002-11-21Ooohhh!!! Just like the real thing! Turns out darker than projected because of longer boil time.- 5.3% ABV
- 55.8 IBU
- 23.3 SRM
- 1.051
- 1.010
-
- 5.6% ABV
- 14.2 IBU
- 3.2 SRM
- 1.048
- 1.006
-
Honey Nut Blonde Ale
Blonde Ale • All Grain2002-11-21Uses toasted pale malt to achieve nutty flavour while maintaining light colour.- 5.6% ABV
- 36.0 IBU
- 10.8 SRM
- 1.055
- 1.012
-
- 5.7% ABV
- 26.4 IBU
- 6.0 SRM
- 1.055
- 1.012
-
- 4.5% ABV
- 28.0 IBU
- 3.3 SRM
- 1.039
- 1.005
-
Peck Canyon Ale
American Pale Ale • Extract2002-11-21Clean and crisp with right amount of hop bitterness. Ver refreshing all year long.- 5.3% ABV
- 46.7 IBU
- 5.6 SRM
- 1.053
- 1.013
-
Mutter Knows Best - IPA
English IPA • Extract2002-11-20An absolutely delicious IPA. Nice hoppy bite with a smooth malty finish. Absolutely perfect!- 7.0% ABV
- 51.7 IBU
- 14.2 SRM
- 1.070
- 1.017
-
- 6.6% ABV
- 54.4 IBU
- 14.0 SRM
- 1.064
- 1.014
-
4-My-Swheat
Belgian Tripel • Partial Mash2002-11-19An experiment tailored to the sweet tooth of my wife...- 7.5% ABV
- 26.4 IBU
- 6.3 SRM
- 1.071
- 1.014
-
- 5.1% ABV
- 13.7 IBU
- 4.9 SRM
- 1.049
- 1.010
-
my hefe 2
Weizen/Weissbier • Extract2002-11-19haven't brewed yet but will soon- doing a no malt boil for 30 minutes gives you an ibu of 15.2- 5.5% ABV
- 17.0 IBU
- 8.8 SRM
- 1.051
- 1.009
-
Double Farewell Beer (Dopply Wobbly)
Doppelbock • All Grain2002-11-19Courtesy of Terry at Larry's Brewing in Kent, WA- 6.8% ABV
- 34.5 IBU
- 18.3 SRM
- 1.069
- 1.018
-
- 5.1% ABV
- 26.3 IBU
- 6.7 SRM
- 1.050
- 1.011
-
- 5.8% ABV
- 30.7 IBU
- 11.5 SRM
- 1.060
- 1.016
-
- 6.5% ABV
- 39.5 IBU
- 11.9 SRM
- 1.063
- 1.014
