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QuarterBock
Doppelbock • Partial Mash • 1 gal
Dilute with areated water to make light beer.
December 8, 2002 am 11:38am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 1 gal)
- .7 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .2 lbs
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 1.9 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .20 oz
Hallertauer Tradition - 6.0 AA% whole; boiled 30 min
Hallertauer Tradition
Fine, 'Noble'.
- .2 oz
Tettnanger - 4.5 AA% whole; boiled 3 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.123 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.028 | 1.016 - 1.024 | |
| Color: | 26.9 SRM | 6 - 25 | |
| Alcohol: | 12.6% ABV | 7% - 10% | |
| Bitterness: | 109.2 IBU | 16 - 26 | |
Discussion
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