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Buttercup Brew
Extra Special/Strong Bitter (English Pale Ale) • All Grain
1
2003-01-02
Mile High Monks
- 4.5% ABV
- 36.6 IBU
- 13.4 SRM
- 1.047
- 1.013
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brun
Robust Porter • All Grain
2003-01-01
Experiment Expert opinions or comments welcome. Thanx
- 5.3% ABV
- 31.8 IBU
- 26.2 SRM
- 1.053
- 1.012
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Orinda Pale Uno
American Pale Ale • Partial Mash
2002-12-31
A basic Americann Pale Ale from partial mash that turned ou pretty nice.
- 5.1% ABV
- 34.0 IBU
- 7.4 SRM
- 1.052
- 1.012
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Loose Cannon
American Brown Ale • Extract
3
2002-12-31
An American brown with roast grain accents
- 5.6% ABV
- 31.0 IBU
- 24.1 SRM
- 1.058
- 1.015
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Dragon Fire Tripel
Belgian Tripel • All Grain
1
2002-12-31
A tripel strong enough to burn you.
- 9.7% ABV
- 25.4 IBU
- 10.9 SRM
- 1.090
- 1.018
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Jed's Robust Porter
Robust Porter • Extract
2002-12-31
This is a recipe for my next batch. I will post how it turns out. Let me know if you try it!
- 5.6% ABV
- 36.8 IBU
- 28.2 SRM
- 1.057
- 1.015
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Olde Barrel Chest Barley Wine
American Barleywine • All Grain
2002-12-31
Mile High Monks
- 9.3% ABV
- 66.5 IBU
- 16.1 SRM
- 1.091
- 1.022
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Ed's Royale Red
Extra Special/Strong Bitter (English Pale Ale) • All Grain
3
2002-12-31
A deep copper color, with a nice hop flavor
- 6.8% ABV
- 41.6 IBU
- 18.6 SRM
- 1.070
- 1.019
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The Test
Dark American Lager • Extract
2002-12-30
First idea of beer to brew
- 4.6% ABV
- 17.6 IBU
- 17.5 SRM
- 1.046
- 1.011
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Sooty's Night Porter
Robust Porter • All Grain
2002-12-30
bloody beautiful
- 5.2% ABV
- 45.2 IBU
- 27.3 SRM
- 1.052
- 1.012
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Trotsky's Tipple
Russian Imperial Stout • Extract
2002-12-29
Planning on making this in a couple of days.
- 9.1% ABV
- 50.7 IBU
- 44.5 SRM
- 1.093
- 1.025
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Santa's Action Ale
Specialty Beer • Partial Mash
2002-12-28
A modification to a recipe that worked well without the spice. Not yet brewed
- 6.9% ABV
- 51.9 IBU
- 14.0 SRM
- 1.065
- 1.013
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BIC'S BITTER
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2002-12-28
easy n good : ferment @ 60-65F store cold like an Alt if you can
- 5.9% ABV
- 48.7 IBU
- 5.0 SRM
- 1.062
- 1.017
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Brown Betty Porter AG
Brown Porter • All Grain
1
2002-12-28
Brewed to Brown Porter style. Color is on the light end of the scale.
- 4.9% ABV
- 29.0 IBU
- 22.2 SRM
- 1.049
- 1.012
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Pegg AG
Standard/Ordinary Bitter • All Grain
2002-12-28
A British Ordinary, brewed to style.
- 3.4% ABV
- 34.7 IBU
- 13.9 SRM
- 1.037
- 1.011
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Cream O' Wheat AG
Cream Ale • All Grain
2002-12-28
A simple AG cream ale with the addition of 1# wheat flakes.
- 5.3% ABV
- 19.9 IBU
- 3.3 SRM
- 1.049
- 1.008
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Honey Nut Blonde III
Blonde Ale • All Grain
1
2002-12-27
Revamped hops. Tested recipe -- very excellent honey brew.
- 5.4% ABV
- 34.6 IBU
- 9.4 SRM
- 1.053
- 1.011
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Santa's Red
Scottish Export 80/- • All Grain
2002-12-27
Red Ale using California Ale yeast
- 4.9% ABV
- 30.8 IBU
- 19.7 SRM
- 1.056
- 1.018
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Rod's Dortmunder Lager
Dortmunder Export • Extract
2002-12-27
Brewing tomorrow
- 5.4% ABV
- 28.9 IBU
- 5.3 SRM
- 1.053
- 1.012
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Mike's Bohemian Pils
Bohemian Pilsener • All Grain
2002-12-26
First try with a lager
- 4.0% ABV
- 43.0 IBU
- 3.4 SRM
- 1.043
- 1.012
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Red Rhino Brown
Mild • Extract
2002-12-26
First Try with beertools
- 3.1% ABV
- 17.8 IBU
- 19.2 SRM
- 1.034
- 1.010