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NJC Newcastle

NJC Newcastle

Standard/Ordinary Bitter • Extract • 5.5 gal

octupi

brewed 11/4/02

January 13, 2003 am 11:30am

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 1.5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 7 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1.5 oz Northern Brewer - 8.3 AA% whole; boiled 45 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1.5 oz Target - 8.1 AA% pellets; boiled 15 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

Range for this Style
Original Gravity: 1.059 1.032 - 1.040
Terminal Gravity: 1.018 1.007 - 1.011
Color: 19.2 SRM 4 - 14
Alcohol: 5.5% ABV 3.2% - 3.8%
Bitterness: 40.4 IBU 25 - 35

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