
NJC Newcastle
Standard/Ordinary Bitter • Extract • 5.5 gal
brewed 11/4/02
January 13, 2003 am 11:30am
Ingredients (Extract, 5.5 gal)
- 1.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.5 oz
Northern Brewer - 8.3 AA% whole; boiled 45 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.5 oz
Target - 8.1 AA% pellets; boiled 15 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.059 | 1.032 - 1.040 | ![]() |
Terminal Gravity: | 1.018 | 1.007 - 1.011 | ![]() |
Color: | 19.2 SRM | 4 - 14 | ![]() |
Alcohol: | 5.5% ABV | 3.2% - 3.8% | ![]() |
Bitterness: | 40.4 IBU | 25 - 35 | ![]() |