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Green Tea Beer
Blonde Ale • Extract • 5.04 gal
Using Green tea as for the bittering agent.
January 13, 2003 am 07:52am
0.0/5.0 0 ratings
Ingredients (Extract, 5.04 gal)
- 8.25 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.25 tsp
Green Tea - (omitted from calculations)
Green Tea
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
Extract and Adjuncts are in cups - not pounds! Using green tea instead of hops.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.103 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.021 | 1.008 - 1.013 | |
| Color: | 13.0 SRM | 3 - 6 | |
| Alcohol: | 10.9% ABV | 3.8% - 5.5% | |
| Bitterness: | 0.0 IBU | 15 - 28 | |
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