
Somethin' ta go with ribs 'n chicken
Bohemian Pilsener • All Grain • 5 gal
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January 12, 2003 am 11:17am
Ingredients (All Grain, 5 gal)
- 7 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .75 oz
Pride of Ringwood - 7.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
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Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
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Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.013 | 1.013 - 1.017 | ![]() |
Color: | 4.2 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.3% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 44.5 IBU | 35 - 45 | ![]() |