• Favorite
  • Discuss
  • Subscribe
Somethin' ta go with ribs 'n chicken

Somethin' ta go with ribs 'n chicken

Bohemian Pilsener • All Grain • 5 gal

gdunn

.

January 12, 2003 am 11:17am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .75 oz Pride of Ringwood - 7.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • .5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 30 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Notes

.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.046 1.044 - 1.056
Terminal Gravity: 1.013 1.013 - 1.017
Color: 4.2 SRM 3.5 - 6
Alcohol: 4.3% ABV 4.2% - 5.4%
Bitterness: 44.5 IBU 35 - 45

Discussion

Post a Comment

Subscribe to this discussion.