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NIGHT OWL ALE
Northern English Brown Ale • Extract
2003-01-14
I AM GOING TO BREW THIS RECIPE 1/ 17/ 03 HOPE TO GET SOMETHING LIKE A NEWCASTLE NUT BROWN' I'LL LET YA KNOW HOW IT COMES...
- 5.1% ABV
- 31.4 IBU
- 22.7 SRM
- 1.052
- 1.013
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chippewa falls lager
Lite American Lager • Partial Mash
2003-01-14
is this a lienes?
- 4.7% ABV
- 18.4 IBU
- 3.2 SRM
- 1.041
- 1.005
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Dunkel weisse
Weizenbock • All Grain
2003-01-14
Attempt at a Aventinus clone. The mash employs a 30 minute rest at 50,60, and 70 degrees celcious.
- 7.7% ABV
- 11.4 IBU
- 23.1 SRM
- 1.076
- 1.018
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Tavern Pale AG
American Pale Ale • All Grain
2003-01-13
Tavern Pale was a Cat's Meow recipe, modified for AG.
- 5.5% ABV
- 38.3 IBU
- 6.0 SRM
- 1.055
- 1.013
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Amber Waves AG
American Wheat or Rye Beer • All Grain
2003-01-13
A rich grain bill highlights this American Wheat beer.
- 4.7% ABV
- 25.8 IBU
- 14.0 SRM
- 1.048
- 1.012
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Botched Tripel Play
Belgian Tripel • All Grain
2003-01-13
Going to rock this in the newest of years mate.
- 8.7% ABV
- 35.9 IBU
- 5.8 SRM
- 1.082
- 1.016
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All Grain All American Amber Ale
American Amber Ale • All Grain
2003-01-13
haven't tried this yet, just trying to build a simple first all grain.
- 5.5% ABV
- 44.0 IBU
- 14.5 SRM
- 1.055
- 1.013
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The Scotch Mullet
Scottish Heavy 70/- • All Grain
2003-01-13
Looks mighty promising
- 3.6% ABV
- 31.6 IBU
- 20.8 SRM
- 1.042
- 1.014
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NJC ChurchHill Amber
Specialty Beer • Extract
2003-01-13
brewed 12/18/02
- 5.1% ABV
- 53.7 IBU
- 13.0 SRM
- 1.049
- 1.010
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NJC Goudenband
Specialty Beer • Partial Mash
2003-01-13
brewed 12/11/02
- 5.6% ABV
- 21.5 IBU
- 18.7 SRM
- 1.054
- 1.011
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NJC Newcastle
Standard/Ordinary Bitter • Extract
2003-01-13
brewed 11/4/02
- 5.5% ABV
- 40.4 IBU
- 19.2 SRM
- 1.059
- 1.018
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NJC Double Bock
Specialty Beer • Extract
2003-01-13
Brewed 011303
- 7.5% ABV
- 47.0 IBU
- 15.0 SRM
- 1.071
- 1.014
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Longtime Coming IPA
English IPA • Extract
3
2003-01-13
Measured 1.066 OG
- 7.0% ABV
- 59.6 IBU
- 11.4 SRM
- 1.068
- 1.014
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Green Tea Beer
Blonde Ale • Extract
2003-01-13
Using Green tea as for the bittering agent.
- 10.9% ABV
- 0.0 IBU
- 13.0 SRM
- 1.103
- 1.021
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Weiss Squad
Weizen/Weissbier • Extract
2003-01-13
Just started a batch. Let you know how it turns out.
- 5.4% ABV
- 13.0 IBU
- 6.8 SRM
- 1.055
- 1.013
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Boilermaker's Gold Steam Beer
California Common Beer • Extract
2
2003-01-12
Think anchorsteam that smells like sierra nevada.
- 4.8% ABV
- 48.6 IBU
- 13.6 SRM
- 1.049
- 1.012
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Humulus Lupulus American Amber Ale
American Amber Ale • Extract
2
2003-01-12
mmm mmm aaa.
- 5.5% ABV
- 43.4 IBU
- 14.6 SRM
- 1.055
- 1.013
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Somethin' ta go with ribs 'n chicken
Bohemian Pilsener • All Grain
2003-01-12
.
- 4.3% ABV
- 44.5 IBU
- 4.2 SRM
- 1.046
- 1.013
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IPA Name In The Road 3
English IPA • All Grain
2
2003-01-12
by Al Boyce Refining a recipe that I like...
- 7.7% ABV
- 61.9 IBU
- 16.2 SRM
- 1.074
- 1.016
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Betty Brown Ale
Northern English Brown Ale • All Grain
2003-01-11
A promising english style brown ale.
- 4.5% ABV
- 22.4 IBU
- 19.0 SRM
- 1.046
- 1.011
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Mulcahy's Raspberry Wheat
American Wheat or Rye Beer • Extract
2003-01-09
Just brewed. Smells great!
- 4.8% ABV
- 23.6 IBU
- 10.9 SRM
- 1.049
- 1.012
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Sims Tripel
Belgian Tripel • Partial Mash
2003-01-09
Stepmash grains 54/65/70 and add sugars at the end of the boil to avoid darkening
- 8.9% ABV
- 32.0 IBU
- 6.0 SRM
- 1.083
- 1.016
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Maxwell's Pale Ale
English IPA • Extract
2003-01-09
Should be good. :)
- 6.4% ABV
- 53.7 IBU
- 14.0 SRM
- 1.062
- 1.013