• Favorite
  • Discuss
  • Subscribe
NJC Double Bock

NJC Double Bock

Specialty Beer • Extract • 5.5 gal

octupi

Brewed 011303

January 13, 2003 am 11:24am

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 2 lbs Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 9.83 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 oz Hallertauer Hersbrucker - 8.0 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.071 1.026 - 1.120
Terminal Gravity: 1.014 0.995 - 1.035
Color: 15.0 SRM 1 - 50
Alcohol: 7.5% ABV 2.5% - 14.5%
Bitterness: 47.0 IBU 0 - 100

Discussion

Post a Comment

Subscribe to this discussion.