
NJC Double Bock
Specialty Beer • Extract • 5.5 gal
Brewed 011303
January 13, 2003 am 11:24am
Ingredients (Extract, 5.5 gal)
- 2 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 9.83 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 oz
Hallertauer Hersbrucker - 8.0 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.071 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.014 | 0.995 - 1.035 | ![]() |
Color: | 15.0 SRM | 1 - 50 | ![]() |
Alcohol: | 7.5% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 47.0 IBU | 0 - 100 | ![]() |