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Two Angry Cats
Cream Ale • Extract • 5 gal
Refreshing on a summer's day.
January 8, 2003 am 07:32am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 4.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Put malts into a boiling bag and place into 2 gallons of cold water. Bring to boil and remove, sloshing about and draining well. Add extract, sugar and boiling hops and boil 45 minutes. During the last 15 minutes add the finishing hops. Funnel to primary fermentor. Add cool clean water (pre-boiled) to top to 5 gallons, cool to 80* and pitch rehydrated yeast. Ferment 5-7 days, Siphon to secondary fermentor and let settle for 5-7 days. Prime with 3/4 cup corn surgar in bottling bucket and bottle. The wheat malt adds a little extra something to this rather plain cream ale.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 2.5 SRM | 2.5 - 5 | |
| Alcohol: | 5.4% ABV | 4.2% - 5.6% | |
| Bitterness: | 13.0 IBU | 15 - 20 | |
Discussion
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