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Jack's Vienna

Jack's Vienna

Vienna Lager • All Grain • 5 gal

dunkel

none

January 12, 2003 am 06:44am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs German 2-row Pils

    German 2-row Pils

  • 4 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • .5 oz Tettnanger - 4.5 AA% pellets; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP838 Southern German Lager

    White Labs WLP838 Southern German Lager

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Notes

Double Decoction mash sched. 2 wks. primary 6wks cold conditioningin secondary

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.053 1.046 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 11.4 SRM 10 - 16
Alcohol: 5.3% ABV 4.5% - 5.5%
Bitterness: 32.1 IBU 18 - 30

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