
Jack's Vienna
Vienna Lager • All Grain • 5 gal
none
January 12, 2003 am 06:44am
Ingredients (All Grain, 5 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Notes
Double Decoction mash sched. 2 wks. primary 6wks cold conditioningin secondary
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.046 - 1.052 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.014 | ![]() |
Color: | 11.4 SRM | 10 - 16 | ![]() |
Alcohol: | 5.3% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 32.1 IBU | 18 - 30 | ![]() |