
Boilermaker's Gold Steam Beer
California Common Beer • Extract • 5 gal
Think anchorsteam that smells like sierra nevada.
January 12, 2003 pm 06:10pm
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6.5 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.25 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Northern Brewer - 8.0 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.012 | 1.011 - 1.014 | ![]() |
Color: | 13.6 SRM | 10 - 14 | ![]() |
Alcohol: | 4.8% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 48.6 IBU | 30 - 45 | ![]() |
Discussion
bad!
2005-02-22 11:52am
this came out horrible! tasted like lme
Thanks for the warning
2009-08-11 3:12pm
true!