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Boilermaker's Gold Steam Beer

Boilermaker's Gold Steam Beer

California Common Beer • Extract • 5 gal

yakimicki

Think anchorsteam that smells like sierra nevada.

January 12, 2003 pm 06:10pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 6.5 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1.25 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .5 oz Northern Brewer - 8.0 AA% pellets; boiled 15 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .5 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP810 San Fransisco Lager

    White Labs WLP810 San Fransisco Lager

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: B - California Common Beer

Range for this Style
Original Gravity: 1.049 1.048 - 1.054
Terminal Gravity: 1.012 1.011 - 1.014
Color: 13.6 SRM 10 - 14
Alcohol: 4.8% ABV 4.5% - 5.5%
Bitterness: 48.6 IBU 30 - 45

Discussion

yakimicki

bad!

2005-02-22 11:52am

this came out horrible! tasted like lme

Noam

Thanks for the warning

2009-08-11 3:12pm

true!

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