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Blondie

Blondie

Blonde Ale • All Grain • 6 gal

Homer

Mile High Monks

January 9, 2003 am 08:14am

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 4 lbs English 2-row Lager

    English 2-row Lager

  • 1 oz Styrian Goldings - 6.1 AA% whole; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • .5 oz Styrian Goldings - 6.1 AA% whole; boiled 10 min

    Styrian Goldings

    Mild, pleasant.

  • .5 oz Styrian Goldings - 6.1 AA% whole; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Notes

Single infusion mash, batch sparge. I used Stirling hops, and added .5 oz. in themash and .5 for 60 min.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.045 1.038 - 1.054
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.0 SRM 3 - 6
Alcohol: 4.6% ABV 3.8% - 5.5%
Bitterness: 25.0 IBU 15 - 28

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