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Blondie
Blonde Ale • All Grain • 6 gal
Mile High Monks
January 9, 2003 am 08:14am
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 4 lbs
English 2-row Lager
English 2-row Lager
- 1 oz
Styrian Goldings - 6.1 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 6.1 AA% whole; boiled 10 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 6.1 AA% whole; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Notes
Single infusion mash, batch sparge. I used Stirling hops, and added .5 oz. in themash and .5 for 60 min.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 3.0 SRM | 3 - 6 | |
| Alcohol: | 4.6% ABV | 3.8% - 5.5% | |
| Bitterness: | 25.0 IBU | 15 - 28 | |
Discussion
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