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Mulcahy's Raspberry Wheat

Mulcahy's Raspberry Wheat

American Wheat or Rye Beer • Extract • 5 gal

Janell_Mulcahy

Just brewed. Smells great!

January 9, 2003 pm 04:42pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 0.5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 6 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 55 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 4 oz Raspberry Extract - (omitted from calculations)

    Raspberry Extract

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.049 1.040 - 1.055
Terminal Gravity: 1.012 1.008 - 1.013
Color: 10.9 SRM 3 - 6
Alcohol: 4.8% ABV 4% - 5.5%
Bitterness: 23.6 IBU 15 - 30

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