
Mulcahy's Raspberry Wheat
American Wheat or Rye Beer • Extract • 5 gal
Just brewed. Smells great!
January 9, 2003 pm 04:42pm
Ingredients (Extract, 5 gal)
- .5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 0.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 55 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 4 oz
Raspberry Extract - (omitted from calculations)
Raspberry Extract
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.013 | ![]() |
Color: | 10.9 SRM | 3 - 6 | ![]() |
Alcohol: | 4.8% ABV | 4% - 5.5% | ![]() |
Bitterness: | 23.6 IBU | 15 - 30 | ![]() |