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Galt's Pilsner
Bohemian Pilsener • All Grain • 5 gal
just trying to make something special
January 24, 2003 am 09:59am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Budvar Under-Modified Pale
Budvar Under-Modified Pale
Requires multiple temperature mash. The same malt used by the "original Budweiser" brewery, Budweiser Budvar.
- 1/4 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1/8 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Czech Saaz - 5.0 AA% whole; boiled 90 min
Czech Saaz
Very mild. 'Noble'.
- 1/2 oz
Czech Saaz - 5.0 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 3/4 oz
Czech Saaz - 5.0 AA% whole; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 1/4 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 10 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1/4 oz
Czech Saaz - 5.0 AA% whole; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
yeast nutrient - (omitted from calculations)
yeast nutrient
- 1.5 tsp
irish moss in boil 90 min - (omitted from calculations)
irish moss in boil 90 min
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
acid rest @92 protein rest @122 starch conversion @155 raise temp to 170 for 20 min using all RO water
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 4.9 SRM | 3.5 - 6 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.4% | |
| Bitterness: | 45.3 IBU | 35 - 45 | |
Discussion
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