
SS Outmeal Stout
Oatmeal Stout • Extract • 5 gal
2 be brewed
January 21, 2003 am 11:59am
Ingredients (Extract, 5 gal)
- .5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .5 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- .75 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6.6 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Bullion - 9.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.059 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.017 | 1.010 - 1.018 | ![]() |
Color: | 29.2 SRM | 22 - 40 | ![]() |
Alcohol: | 5.6% ABV | 4.2% - 5.9% | ![]() |
Bitterness: | 47.6 IBU | 25 - 40 | ![]() |