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SS Outmeal Stout

SS Outmeal Stout

Oatmeal Stout • Extract • 5 gal

heatht55

2 be brewed

January 21, 2003 am 11:59am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .5 lbs English Black Roast

    English Black Roast

    Adds a heavy roast flavor and dark color.

  • .75 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 6.6 lbs Light; John Bull

    Light; John Bull

    Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Bullion - 9.5 AA% pellets; boiled 60 min

    Bullion

    Neutral. Not highly regarded.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

Range for this Style
Original Gravity: 1.059 1.048 - 1.065
Terminal Gravity: 1.017 1.010 - 1.018
Color: 29.2 SRM 22 - 40
Alcohol: 5.6% ABV 4.2% - 5.9%
Bitterness: 47.6 IBU 25 - 40

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