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Galt's Maibock
Maibock/Helles Bock • All Grain • 5 gal
Just trying to make something special
January 21, 2003 am 05:39am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .5 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1 oz
Hallertauer Mittelfrüher - 5.0 AA% whole; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .4 oz
Willamette - 5.0 AA% whole; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Ultra - 3.0 AA% whole; boiled 1 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
- 1 oz
yeast nutrient - (omitted from calculations)
yeast nutrient
- 1 tsp
irish moss in boil 70 min - (omitted from calculations)
irish moss in boil 70 min
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Notes
**Actually Used White Labs Zurich Lager Yeast** -acid rest @92 for 90 min -protein @121 for 90 min -conversion@155 till done -raise temp to 165 for 20 min
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.011 - 1.018 | |
| Color: | 10.7 SRM | 6 - 11 | |
| Alcohol: | 7.2% ABV | 6.3% - 7.4% | |
| Bitterness: | 28.1 IBU | 23 - 35 | |
Discussion
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