• Favorite
  • Discuss
  • Subscribe
hellyeabock

hellyeabock

Maibock/Helles Bock • All Grain • 11 gal

zappa99

brewed for lunarendezbrew

January 19, 2003 pm 03:22pm

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 13 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 6 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 4 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1.5 oz Northern Brewer - 9.9 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Czech Saaz - 4.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Hallertauer Mittelfrüher - 4.4 AA% pellets; boiled 5 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: A - Maibock/Helles Bock

Range for this Style
Original Gravity: 1.067 1.064 - 1.072
Terminal Gravity: 1.015 1.011 - 1.018
Color: 9.5 SRM 6 - 11
Alcohol: 6.9% ABV 6.3% - 7.4%
Bitterness: 36.1 IBU 23 - 35

Discussion

Post a Comment

Subscribe to this discussion.