
hellyeabock
Maibock/Helles Bock • All Grain • 11 gal
brewed for lunarendezbrew
January 19, 2003 pm 03:22pm
Ingredients (All Grain, 11 gal)
- 13 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 6 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 4 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 oz
Northern Brewer - 9.9 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Czech Saaz - 4.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Hallertauer Mittelfrüher - 4.4 AA% pellets; boiled 5 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.067 | 1.064 - 1.072 | ![]() |
Terminal Gravity: | 1.015 | 1.011 - 1.018 | ![]() |
Color: | 9.5 SRM | 6 - 11 | ![]() |
Alcohol: | 6.9% ABV | 6.3% - 7.4% | ![]() |
Bitterness: | 36.1 IBU | 23 - 35 | ![]() |