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Whiskey Brew
Lite American Lager • Partial Mash • 5 gal
Trying to imitate whiskey like flavor
January 21, 2003 am 11:57am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2.62 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 0.09 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.19 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 2.86 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.95 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.43 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.2 oz
Nugget - 13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.028 - 1.040 |  |
| Terminal Gravity: | 1.005 | 0.998 - 1.008 | |
| Color: | 4.1 SRM | 2 - 3 | |
| Alcohol: | 5.3% ABV | 2.8% - 4.2% | |
| Bitterness: | 13.4 IBU | 8 - 12 | |
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