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Cayote IPA

Cayote IPA

English IPA • Extract • 3.5 gal

cayote

first try

January 18, 2003 am 09:48am

0.0/5.0 0 ratings

Ingredients (Extract3.5 gal)

  • .2 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 4 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • .5 oz Centennial - 9.1 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .25 oz Centennial - 9.1 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .25 oz Centennial - 9.1 AA% pellets; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.041 1.050 - 1.075
Terminal Gravity: 1.009 1.010 - 1.018
Color: 17.1 SRM 8 - 14
Alcohol: 4.2% ABV 5% - 7.5%
Bitterness: 33.6 IBU 40 - 60

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