
Cayote IPA
English IPA • Extract • 3.5 gal
first try
January 18, 2003 am 09:48am
Ingredients (Extract, 3.5 gal)
- .2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 4 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 oz
Centennial - 9.1 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .25 oz
Centennial - 9.1 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .25 oz
Centennial - 9.1 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.041 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.009 | 1.010 - 1.018 | ![]() |
Color: | 17.1 SRM | 8 - 14 | ![]() |
Alcohol: | 4.2% ABV | 5% - 7.5% | ![]() |
Bitterness: | 33.6 IBU | 40 - 60 | ![]() |