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Maerzenbier 5
Oktoberfest/Märzen • All Grain2003-01-22Will be brewing this beer after 4 other tries at this style. I think I finally have it right. Let me know if you try it.2
- 5.1% ABV
- 20.5 IBU
- 13.2 SRM
- 1.051
- 1.012
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McKinneys Best
Dry Stout • All Grain2003-01-22Not tried it yet, but im thinking that it will be a staple brew.
- 4.9% ABV
- 43.8 IBU
- 37.9 SRM
- 1.047
- 1.010
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knAHk OOt strUHng scAHtch Ale
Strong Scotch Ale • All Grain2003-01-22Never seen Belgian Special B used in a Scotch Ale...gonna try it this weekend and see.3
- 10.6% ABV
- 28.0 IBU
- 24.5 SRM
- 1.107
- 1.028
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gman pilz v1
Bohemian Pilsener • All Grain2003-01-22Fisrt version of my summer brew, hope to get atleast 5 variations of this recipe done.middle addition fwh
- 4.9% ABV
- 41.1 IBU
- 3.0 SRM
- 1.053
- 1.015
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- 5.5% ABV
- 30.4 IBU
- 13.7 SRM
- 1.055
- 1.013
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The Shlenker
Bohemian Pilsener • Extract2003-01-21I would replace the Cascade with Saaz, this will create a more authentic taste. The beer is lagered in my garage (which...1
- 4.4% ABV
- 42.5 IBU
- 4.0 SRM
- 1.048
- 1.014
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- 4.5% ABV
- 22.2 IBU
- 23.3 SRM
- 1.043
- 1.009
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Ashland Brown
Southern English Brown • All Grain2003-01-21Triple Decocted (same as Ashland Weizenbock) Test Batch
- 4.9% ABV
- 20.7 IBU
- 24.5 SRM
- 1.051
- 1.014
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Ashland Weizenbock
Weizenbock • All Grain2003-01-21This one was triple decocted, but not well. Start mash in with 3 gals water -> Temp=110F Decoct & boil for 10 mins ->...
- 6.1% ABV
- 31.0 IBU
- 4.8 SRM
- 1.061
- 1.015
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- 5.6% ABV
- 47.6 IBU
- 29.2 SRM
- 1.059
- 1.017
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- 5.3% ABV
- 13.4 IBU
- 4.1 SRM
- 1.046
- 1.005
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2
- 5.7% ABV
- 44.9 IBU
- 15.8 SRM
- 1.058
- 1.014
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Von Mountersnatch Gold Revisited
Belgian Specialty Ale • All Grain2003-01-21Mile High Monks see original recipe2
- 6.2% ABV
- 70.2 IBU
- 12.2 SRM
- 1.060
- 1.013
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- 7.2% ABV
- 28.1 IBU
- 10.7 SRM
- 1.070
- 1.015
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- 6.9% ABV
- 36.1 IBU
- 9.5 SRM
- 1.067
- 1.015
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nupale
American Pale Ale • All Grain2003-01-19something for the hop-happy, without overpowering potency
- 5.3% ABV
- 67.6 IBU
- 9.6 SRM
- 1.054
- 1.013
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- 5.3% ABV
- 36.7 IBU
- 27.8 SRM
- 1.053
- 1.012
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1
- 6.9% ABV
- 23.6 IBU
- 13.3 SRM
- 1.068
- 1.016
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- 4.2% ABV
- 33.6 IBU
- 17.1 SRM
- 1.041
- 1.009
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- 6.2% ABV
- 38.4 IBU
- 20.7 SRM
- 1.062
- 1.015
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Celia Dei 2
Belgian Tripel • All Grain2003-01-18New and improved recipie for an excellent Belgian triple
- 6.6% ABV
- 41.4 IBU
- 6.8 SRM
- 1.062
- 1.012
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- 8.3% ABV
- 27.7 IBU
- 19.2 SRM
- 1.082
- 1.019
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- 8.3% ABV
- 66.8 IBU
- 27.9 SRM
- 1.085
- 1.023
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Perfect Tommy Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-01-17This is my second attempt at an all-grain recipe. It's a little light in gravity.
- 4.4% ABV
- 66.0 IBU
- 13.0 SRM
- 1.046
- 1.013
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- 5.8% ABV
- 36.9 IBU
- 23.9 SRM
- 1.060
- 1.016
Recently Added
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm