Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Maerzenbier 5
Oktoberfest/Märzen • All Grain • 22 L
Will be brewing this beer after 4 other tries at this style. I think I finally have it right. Let me know if you try it.
January 22, 2003 pm 11:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 2 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 kg
German 2-row Pils
German 2-row Pils
- 1 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- .5 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .25 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- .1 kg
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 15 g
Tettnanger - 5.7 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 15 g
Hallertauer Mittelfrüher - 3.2 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 8 g
Tettnanger - 5.7 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 10 g
Hallertauer Mittelfrüher - 3.2 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 25 g
Hallertauer Mittelfrüher - 3.2 AA% pellets; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP820 Octoberfest/Märzen Lager
White Labs WLP820 Octoberfest/Märzen Lager
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Notes
Decoction Mash details 1. Crush grains and add to 15 L of 58C water. 2. Mash at 54C for 15 min 3. Remove 40% of the mash for the first decoction 4. Raise decoction temperature to72C hold for 15 minutes 5. Raise decoction to a boil and boil for 20 minutes 6. Add the decoction back to the mash to achieve a temperature of 64C.hold for 20min 7. Remove 40% of the mash for the second decoction. 8. Bring to boil, and let boil 20 min 9. Return decoction to mash, yielding a temperature of 73C hold for 20 minutes 10. Sparge with 77C water First wort hopping for flavoring hops Ferment at 10C for 7 days. Then do a diacetyl rest at 20C for 3 days. Rack to secondry fermenter and lager for 4 weeks at 2C bottle or Keg.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.012 | 1.012 - 1.016 | |
| Color: | 13.2 SRM | 7 - 14 | |
| Alcohol: | 5.1% ABV | 4.8% - 5.7% | |
| Bitterness: | 20.5 IBU | 20 - 28 | |
Discussion
questions!
2003-09-06 12:19pm
looks the goods ray!will do this soon for a feb club comp here in melbourne.Hoefner or weyermann malt!,is deconation esentail for your recipe!,considering working the water profile!(the vicbrew 2002 programme has a mountian of information,including basic water ajustment from Melbourne to regions of England,Scotland and Germany
Hi
2003-09-21 2:51pm
The beer is great. You need to give it some matutity say 3 months for all flavours to come through. With the current well modified german malt a single infusion at 68C. Cheers Ray Mills
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm