
gman pilz v1
Bohemian Pilsener • All Grain • 18 L
Fisrt version of my summer brew, hope to get atleast 5 variations of this recipe done.middle addition fwh
January 22, 2003 am 11:00am
Ingredients (All Grain, 18 L)
- 4 kg
German 2-row Pils
German 2-row Pils
- 10 g
Pride of Ringwood - 15.0 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 10 g
Pride of Ringwood - 15.0 AA% whole; boiled 30 min
Pride of Ringwood
Moderate.
- 10 g
Pride of Ringwood - 15.0 AA% whole; boiled 5 min
Pride of Ringwood
Moderate.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
Will chnage one variable at a time, from this base recipe. Will use southern cross (super Alpha) instead of POR
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.015 | 1.013 - 1.017 | ![]() |
Color: | 3.0 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.9% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 41.1 IBU | 35 - 45 | ![]() |