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Horsey Fuel Oatmeal Stout
Oatmeal Stout • All Grain2003-03-18Tried it, it was too burnt. This is the new version as of 4-8-03. ---Untried, named for my state's favorite animal's...
- 3.4% ABV
- 27.4 IBU
- 26.2 SRM
- 1.037
- 1.011
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American Weiss-Guy
American Wheat or Rye Beer • All Grain2003-03-18Not particularly daring, but very tasty and refreshing. All grain version inspired by my Two Angry Cats Cream Ale.
- 3.9% ABV
- 17.3 IBU
- 3.2 SRM
- 1.040
- 1.010
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Stoner Stout
Dry Stout • All Grain2003-03-17This Stoner Stout will send your taste buds into orgasmic spasms.
- 4.8% ABV
- 43.6 IBU
- 40.4 SRM
- 1.046
- 1.009
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- 5.2% ABV
- 38.4 IBU
- 13.0 SRM
- 1.053
- 1.013
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Catcher in the rye
Extra Special/Strong Bitter (English Pale Ale) • Extract2003-03-16very nice ale with rye added to round out the hop profile,Malty with a good hop bite.
- 5.4% ABV
- 50.7 IBU
- 12.9 SRM
- 1.056
- 1.015
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- 8.4% ABV
- 50.4 IBU
- 11.7 SRM
- 1.078
- 1.014
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O'side Common
California Common Beer • Extract2003-03-15Easy extract with steeping grains recipe. Nice color, and taste. Maybe could add touch more N. Brewer.
- 5.4% ABV
- 36.9 IBU
- 12.9 SRM
- 1.055
- 1.013
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- 6.3% ABV
- 37.0 IBU
- 35.8 SRM
- 1.062
- 1.015
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Yanker Steam
California Common Beer • All Grain2003-03-14New England Yankee version of Anchor Steam...
- 4.5% ABV
- 40.5 IBU
- 12.2 SRM
- 1.048
- 1.014
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- 6.1% ABV
- 66.7 IBU
- 12.0 SRM
- 1.059
- 1.013
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- 4.1% ABV
- 38.0 IBU
- 13.1 SRM
- 1.042
- 1.011
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NBW Brown Ale
American Brown Ale • All Grain2003-03-13An American brown ale made with all wheat (absolutely no barley) -- that's where the name comes from: NBW = Nothing But...
- 5.2% ABV
- 47.4 IBU
- 19.3 SRM
- 1.054
- 1.014
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- 7.1% ABV
- 54.0 IBU
- 11.5 SRM
- 1.069
- 1.015
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Midnight sun drinking
Extra Special/Strong Bitter (English Pale Ale) • Extract2003-03-13Using a recipe for the Alaskan Amber and then hopping it up a bit1
- 5.4% ABV
- 42.2 IBU
- 12.4 SRM
- 1.057
- 1.015
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- 4.8% ABV
- 49.1 IBU
- 13.0 SRM
- 1.049
- 1.012
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- 11.2% ABV
- 73.4 IBU
- 20.4 SRM
- 1.110
- 1.026
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- 7.6% ABV
- 60.5 IBU
- 11.9 SRM
- 1.073
- 1.016
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- 5.3% ABV
- 38.2 IBU
- 16.6 SRM
- 1.053
- 1.013
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lounge amber ale
American Amber Ale • Partial Mash2003-03-12Mild ale for my friends. goes down easy!
- 7.0% ABV
- 42.5 IBU
- 9.8 SRM
- 1.070
- 1.017
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- 4.7% ABV
- 36.4 IBU
- 18.7 SRM
- 1.052
- 1.016
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Birthday Amber
American Amber Ale • All Grain2003-03-12Not for hopheads! Very low on the IBU scale. Shooting for a nice brew to convert some Yellow Fizzy Beer diehards over to...2
- 4.7% ABV
- 19.8 IBU
- 15.9 SRM
- 1.051
- 1.015
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- 4.9% ABV
- 29.2 IBU
- 3.2 SRM
- 1.048
- 1.010
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Kernville Porter
Robust Porter • All Grain2003-03-11This beer is almost close to a stout but is just a great recipe for a great robust porter
- 6.9% ABV
- 50.6 IBU
- 34.7 SRM
- 1.068
- 1.016
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Smoldering Glance
Brown Porter • Partial Mash2003-03-11An old favorite with an ease of brewing and a fine finish.
- 4.5% ABV
- 27.6 IBU
- 25.2 SRM
- 1.046
- 1.011
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- 5.1% ABV
- 37.9 IBU
- 5.3 SRM
- 1.050
- 1.011
Recently Added
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm