
winter-time barley wine
English Barleywine • Extract • 2.5 gal
perfect for new years
March 27, 2003 am 10:20am
Ingredients (Extract, 2.5 gal)
- 0.20 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.18 lbs
Belgian Special B
Belgian Special B
- 6.55 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.6 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 0.12 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.12 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.095 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.022 | 1.018 - 1.030 | ![]() |
Color: | 18.6 SRM | 8 - 22 | ![]() |
Alcohol: | 9.6% ABV | 8% - 12% | ![]() |
Bitterness: | 81.0 IBU | 35 - 70 | ![]() |