• Favorite
  • Discuss
  • Subscribe
winter-time barley wine

winter-time barley wine

English Barleywine • Extract • 2.5 gal

rattrucking

perfect for new years

March 27, 2003 am 10:20am

0.0/5.0 0 ratings

Ingredients (Extract2.5 gal)

  • 0.20 lbs British Dark Crystal

    British Dark Crystal

    Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

  • 0.18 lbs Belgian Special B

    Belgian Special B

  • 6.55 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.6 oz Galena - 13.0 AA% pellets; boiled 60 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • 0.12 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.12 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: B - English Barleywine

Range for this Style
Original Gravity: 1.095 1.080 - 1.120
Terminal Gravity: 1.022 1.018 - 1.030
Color: 18.6 SRM 8 - 22
Alcohol: 9.6% ABV 8% - 12%
Bitterness: 81.0 IBU 35 - 70

Discussion

Post a Comment

Subscribe to this discussion.